Main

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341bfb6d53ef00e0098972fd8833

Listed below are links to weblogs that reference Gin Gimlet:

Comments

I've been tinkering with this for a while, and while recognizing that taste is intensely individual, a nice balance is:
3 ounces gin (dry, as you say)
1 ounce Rose's Lime
1 ounce simple syrup
Shake like crazy, serve in a cocktail glass that's been in the freezer a good while, and serve with a thin slice of lime!!

I've been continuing to refine the Perfect Gimlet recipe, and found a simple (albeit expensive) way to get an instant improvement: Hendrick's Gin. I've been toying with 3.5:1 instead of the 3:1 i described above...your love of lime will drive whether 3:1 is too much lime. In either case, the Hendrick's is devastatingly good! Something about the Rose's lime brings out the rose petal in the Hendricks!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.